Hello Food Fans, I’m Michael Rogers the owner of Seattle Food Tours, longtime Seattlite, proud parent of two, former professional cook, traveler, entrepreneur since age 25. Having a good time has always come natural to me, and while my definition of a “good time” has evolved over the years, these days it usually means eating well, drinking modestly and laughing often, which also happens to be my business model for Seattle Food Tours.
Jill joined Seattle Food Tours in 2011. She has taken couses at Seattle Central Community College and the Art Institute of Seattle in culinary arts and enology, and spent part of 2004 chef apprenticing in New Olreans, LA. Currently, she helps organize wine tastings for local groups and is a regular volunteer at Farestart for Guest Chef Nights on Thursdays.
Penny has been giving tours in Seattle since 1995 after growing up in multiple countries around the world. Her family will tell you she was born to be a guide (Her very first word was “Look”). She is in an on going love affair with her adopted city and is honored to share a taste of Seattle life with you.