Two time James Beard award winner and local food star Tom Douglas’ foray into Mediterranean cuisine. Described as "upscale Greek," "modern Mediterranean" and simply "amazing."

Via Tribunali boasts authentic Neopolitan antipasta and hand-made pizza, baked to delicious perfection in a wood-fired oven - served up with plenty of history in Seattle's legendary rock club, The Crocodile.

Four-time James Beard nominee Joeseba Jimenez De Jimenez and wife Carolin Messier de Jemenez are introducing Seattle to the beauty of authentic Basque tapas. One tasty bite at a time. Say hi to Chef Joey Serquinia – he’s the one in the hat who makes the magic.

A two-time James Beard nominee, Master Chef Shiro Kashiba has been profiled in every major cuisine periodical and newspaper including Bon Appetit, The New York Times, and USA Today. Shiro's blending of classical Japanese technique with the Pacific Northwest's wealth of local seafood has, as Zagat says, set the bar that others aspire to.

Italian-influenced dishes featuring local ingredients presented in a romantic, sophisticated environment makes for a very memorable and delicious evening. Ask “The Don” for a wine recommendation. He’s the best.

Three-time James Beard award nominee Leslie Mackie’s passion for artisan baking continues to fuel her success. Recently recognized by the SBA as Washington State Women In Business Champion. Her breads and pastries can be found at local grocery stores, gourmet shops and over 100 restaurants.

Co-founded by Harvard Business School graduates Sarah Munson and Allison Nelson, The Local Vine offers nearly 100 wines by the glass, featuring winemakers from the Pacific Northwest and beyond.