"Without a doubt our biggest advantage is the quality of our tour partners."
Michael Rogers - Founder
Tour Includes: 4 to 5 different varieties of tea
Food Style: Chinese Tea
Known For: 140 different teas
You’ll always receive a warm welcome here, the tasting counter is ideal for learning about the many varieties of different teas they sell. The staff is well-informed and happy to share their knowledge of tea.
Great knowledgeable staff makes tea tasting fun.
Tour Includes: Local Salumi salami & artisanal cheese
Food Style:
Known For: Hard to find ingredients
A foodie destination for over 65 years, this Italian/Mediterranean grocery features a variety of hand-selected cheeses, prosciuttos, local artisan salami, an inexpensive deli, the best Italian wine selection in Seattle.
One of Seattle's culinary jewels - Seattle Dining
Cheese, Wine, Gourmet foods - Examiner
Food lovers head to Pike Place Market - Specialty Food
Tour Includes: Authentic Italian gelato
Food Style:
Known For: Market inspired seasonal gelato
Conceived by three homesick Italians, Bottega Italiana is regarded as the best gelato shop in the city. Using seasonal fruits, and never any corn syrup or artificial colors their authentic gelati produces pure flavor.
"Best dessert in town" - citybest.com
“The ultimate gelato experience in Washington state”- Abbondanza magazine
Tour Includes: Organic honey & butter crumpet
Food Style: Traditional English Crumpets
Known For: Crumpets, tea & fresh scones
Founded in 1976, this family business continues to make all their crumpets from scratch daily, using only organic ingredients. You will be hard pressed to find another shop like this one anywhere in the world.
The Crumpet Shop has become a city institution - Gas-Tron-o-my
Pike Place Market is a wonderland of food - Michael Stern Roadfood.com
Tour Includes: Best Clam Chowder in America
Food Style: 8 types of chowder
Known For: Winning the Great American Clam Chowder Cook Off
Voted the best New England Style Clam Chowder three years in a row at the prestigious Great Clam Chowder Cook Off in Newport, Rhode Island and later inducted to the Clam Chowder Hall of Fame (yes there is one). America’s best chowder is right here in Seattle.
Ranked #1 restaurant out of 2,097 entries on Tripadvisor
3 time winner of prestigious Great Clam Chowder Cook-off
Tour Includes: Alder wood smoked wild king salmon
Food Style: Fresh Seafood
Known For: The "Cod Father's" family recipe for smoke salmon
Selling fish still his "first love" - Seattle Times
Locals guide to Pike Place Market - Seattle Met
Tour Includes: Truffle oil & salt, potato leek soup, 10 year balsamic vinegar
Food Style: Italian food and wine
Known For: Fresh Black Truffles from Italy
"We sell only the things we've fallen in love with. That's our promise to you: 100% satisfaction - whether you buy our Italian truffles and pate, or an affordable bottle of wine with a bag of Croccantini, you can be sure that you're getting the best." - Rei Hanscomb Aka Truffle Queen.
Tour Includes: Chef's selection
Food Style: Pacific Northwest
Known For: Rotisserie Meats & Fresh Seafood
This is where you go to satisfy all your cravings you develop walking through the Pike Place Market. Seattle's top restaurateur Tom Douglas is a huge fan and supporter of the Pike Place Market and the Rub Shack may well be his culinary serenade. The restaurant is all about rotisserie meats that are rubbed with love from Tom's proprietary spice line.
an enticing new restaurant near Pike Place Market - New York Times
It's a diner at heart, but a classy one, complete with cheery servers - Seattle Times
As a matter of fact, just about everything at Seatown is good - Seattle Weekly
Tour Includes: Marinated beet salad with fresh chevre.
Food Style: Pacific Northwest
Known For: Comfort food
Kick off the tour with a taste of the Pacific Northwest. Local 360 sources over 90% of their ingredients from within 360 mile radius of the restaurant.
Best Brunch - Gas-tron-omy
Best Beefy Burger - Seattle Magazine
Best Oyster Happy Hour - The Stranger
Tour Includes: A superb craft cocktail and demonstration
Food Style: Cocktails
Known For: Classic cocktails with modern twist
Rob Roy is hipster den dunked in retro-cool. Formerly known as the Viceroy, the bar sits at the epicenter of Belltown's nightlife strip and is a favourite of the after work crowd who are lured by the classic cocktails and stylish atmosphere. - World's Best Bars
Rob Roy one of 50 best bars in America - Food & Wine
Top 13 bars in America - Delish.com
10 Great American Cocktail Lounges - USA Today Travel
Hanging with Harris YouTube video - Small screen networks
Tour Includes: Duo of local sushi
Food Style: Japanese
Known For: Sushi
A two-time James Beard nominee, Master Chef Shiro Kashiba has been profiled in every major cuisine periodical and newspaper including Bon Appetit, The New York Times, and USA Today. Shiro's blending of classical Japanese technique with the Pacific Northwest's wealth of local seafood has, as Zagat says, set the bar that others aspire to.
"the best sushi in Seattle", "setting the bar that others aspire to"... Zagat
To get a sense of what it must have been like to watch Picasso at work, grab a seat at the sushi bar at Shiro's - USA Today
Seattle's sushi lovers beat a path to Shiro's Sushi Bar and Restaurant. - New York Times
Tour Includes: Chef's choice entree paired with glass of wine
Food Style:
Known For: A romantic, sophisticated environment that makes for a very memorable and delicious evening
Italian-inspired dishes featuring local ingredients presented in a romantic, sophisticated environment makes for a very memorable and delicious evening. Ask 'The Don' for a wine recommendation. He's the best.
"Perfectly Served at Branzino" - Seattle Weekly
"Chef Merriman boosts Italian flavors to intense levels" - Biz Journal Article
Tour Includes: Dessert with modern twist
Food Style: Modern Americana
Known For: Refined comfort food
With unique and "decadent" New American "comfort food done fancy" by rising-star chefs Brian McCracken and Dana Tough, this "chic" Belltown bistro (sibling to Spur) offers both midpriced small plates and "economical" family-style platters; the "attentive" staff and "gorgeous" space, featuring tall, old windows and a living bar wall filled with plants, further the sense that this is an "excellent place to dine." - Zagat