" Of the tours I took, none did a better job of capturing the epicurean glee than Seattle Food Tours."

Hannah Raskin - Seattle Weekly

Seattle Food Tours – Downtown Restaurant Tour

Dessert Time

Join us for a roaming dinner party!

On this progressive walking dinner tour you will experience three diverse restaurants and a cocktail lounge, enjoying a different course at each restaurant, along with libations from the award winning Rob Roy. More a dinner party then the typical “food tour”, you’ll have plenty of time to take in the ambiance, spark up conversation and  enjoy your food and drinks.  Your evening will be carefully orchestrated by a personable, informative and entertaining host who will share their insight on the neighborhood and it’s many characters,  it all adds up to a fun evening and full belly.


Top 5 Reasons to take this tour.

  • Discover local neighborhood hot spots
  • Rob Roy – Top 50 bar in America by Esquire
  • 3 course pre-fixe dinner with wine paring & craft cocktail
  • Full sit down experience at every stop
  • Wonderful host keeps it lively and entertaining

TIP: Take this tour at the beginning of your trip to Seattle so you can take advantage of all the new things you’ve discovered.

The Seattle Food Tours – Downtown Restaurant Tour Stops at:

2234 1st Avenue
Seattle, WA 98121-1615
(206) 441-9360


Local 360 - Stop 1

Kick off the tour with a taste of the Pacific Northwest. Local 360 sources over 90% of their ingredients from within 360 mile radius of the restaurant.

This Stop Includes:

Marinated beet salad with fresh chevre, & oysters.


Best Brunch - Gas-tron-omy

Best Beefy Burger - Seattle Magazine

Best Oyster Happy Hour - The Stranger


Read Local 360 Reviews at Yelp

Read Local 360 Reviews at Urban Spoon

2332 2nd Avenue
Seattle, WA 98121
(206) 956-8423


Rob Roy - Stop 2

Rob Roy is hipster den dunked in retro-cool. Formerly known as the Viceroy, the bar sits at the epicenter of Belltown’s nightlife strip and is a favourite of the after work crowd who are lured by the classic cocktails and stylish atmosphere. – World’s Best Bars

This Stop Includes:

A superb craft cocktail


Rob Roy one of 50 best bars in America - Food & Wine

Top 13 bars in America - Delish.com

10 Great American Cocktail Lounges - USA Today Travel

Hanging with Harris YouTube video - Small screen networks


Read Rob Roy Reviews at Yelp

Read Rob Roy Reviews at Urban Spoon

2323 Second Avenue
Seattle, WA 98121 


Tavolata - Stop 3

Restaurateur Ethan Stowell is a passionate cook who is mad about Italy, and  Tavolata is a love letter to the talented Italian pasta makers who provide the bedrock of simple cooking. The long table  defines the dining room, it’s very communal and plays host to a variety of fresh pastas made daily. This course will feature papparadelle beef ragu, with shaved pecorino cheese and a glass of wine.

This Stop Includes:

Pappardelle Ragu with glass of wine


New York Magazine, April 2011
Pasta Porn: 101 of America’s Most Delicious Noodle Dishes: Lamb Brain Agnolotti

Condé Nast Portfolio, December 2008
Table for One: Seattle—Five top picks for getting out of your hotel and into a great meal in this northwestern city – “…food-obsessed locals hang out late and chefs eat on their night off.”

Travel + Leisure, July 2008
What’s New In Seattle – “Tavolàta, star chef Ethan Stowell’s love song to the candlelit Italian pasta café.


Read Tavolata Reviews at Yelp

Read Tavolata Reviews at Urban Spoon

200 Bell Street
Seattle, WA 98121

(206) 538-0180


Belle & Whete - Stop 4

Modern interpretations of old world dishes, staples we all know and love like roasted chicken or house made sausages have been passed on for generations. However, numerous recipes were left to the history books, dishes so surprising and delightful they beg for rediscovery. At Bell+Whete we celebrate this history

This Stop Includes:

Dark chocolate pot de creme


Zagat - "this Belltown haunt is a perfect pick for bites and drinks"

Seattle Times - "The texture of dark chocolate pot de crème was perfect.."


Read Belle & Whete Reviews at Yelp

Read Belle & Whete Reviews at Urban Spoon

Meet The Guide(s)

Jill web

Jill Johnson

Jill joined Seattle Food Tours in 2011. She has taken couses at Seattle Central Community College and the Art Institute of Seattle in culinary arts and enology, and spent part of 2004 chef apprenticing in New Olreans, LA. Currently, she helps organize wine tastings for local groups and is a regular volunteer at Farestart for Guest Chef Nights on Thursdays.

Leslie Law edit

Leslie Law

When Leslie arrived here to attend graduate school at the UW, she never imagined she would begin a love affair with Seattle that would last 25 years (and counting)! She is a lifetime foodie and avid cook with years of experience in restaurants and catering, and has her own business baking artisan tea cookies and wedding cakes. Leslie is also a professional stage actress, director and producer, and has been active in the vital theater scene in the NW for over twenty years.

Rebecca Lee H.S.1 for sending-1

Rebecca Lee Huddleston

In 2001, Rebecca graduated from the University of Washington and was determined to see the world. Since then she spent almost 14 years traveling, working in 5 countries and on 8 cruise ships as a performer and entertainment host. In 2015 she returned to Seattle, where she loves sampling fabulous international food and meeting intersting people.

Tour Area

We recommend parking in the following lots for the Seattle Food Tours – Downtown Restaurant Tour

Republic Parking Northwest

On 1st Ave. between Bell and Battery. Rates are $7.00  for 4 hours.