"Of the tours I took, none did a better job of capturing the epicurean glee... "
Hanna Raskin - Seattle Weekly
On this progressive walking dinner tour you will experience four different restaurants, enjoying a course at each restaurant, as well as a craft cocktail and an exceptional glass of wine paired with your entree. Your evening will be carefully orchestrated by a personable, informative and entertaining host who will share their insight on the neighborhood and it’s many characters.
TIP: Take this tour at the beginning of your trip to Seattle so you can take advantage of all the new things you’ve discovered.
Kick off the tour with a taste of the Pacific Northwest. Local 360 sources over 90% of their ingredients from within 360 mile radius of the restaurant.
Marinated beet salad with fresh chevre.
Best Brunch - Gas-tron-omy
Best Beefy Burger - Seattle Magazine
Best Oyster Happy Hour - The Stranger
Rob Roy is hipster den dunked in retro-cool. Formerly known as the Viceroy, the bar sits at the epicenter of Belltown’s nightlife strip and is a favourite of the after work crowd who are lured by the classic cocktails and stylish atmosphere. – World’s Best Bars
A superb craft cocktail and demonstration
Rob Roy one of 50 best bars in America - Food & Wine
Top 13 bars in America - Delish.com
10 Great American Cocktail Lounges - USA Today Travel
Hanging with Harris YouTube video - Small screen networks
A two-time James Beard nominee, Master Chef Shiro Kashiba has been profiled in every major cuisine periodical and newspaper including Bon Appetit, The New York Times, and USA Today. Shiro’s blending of classical Japanese technique with the Pacific Northwest’s wealth of local seafood has, as Zagat says, set the bar that others aspire to.
Duo of local sushi
"the best sushi in Seattle", "setting the bar that others aspire to"... Zagat
To get a sense of what it must have been like to watch Picasso at work, grab a seat at the sushi bar at Shiro's - USA Today
Seattle's sushi lovers beat a path to Shiro's Sushi Bar and Restaurant. - New York Times
Italian-inspired dishes featuring local ingredients presented in a romantic, sophisticated environment makes for a very memorable and delicious evening. Ask ‘The Don’ for a wine recommendation. He’s the best.
Chef's choice entree paired with glass of wine
"Perfectly Served at Branzino" - Seattle Weekly
"Chef Merriman boosts Italian flavors to intense levels" - Biz Journal Article
With unique and “decadent” New American “comfort food done fancy” by rising-star chefs Brian McCracken and Dana Tough, this “chic” Belltown bistro (sibling to Spur) offers both midpriced small plates and “economical” family-style platters; the “attentive” staff and “gorgeous” space, featuring tall, old windows and a living bar wall filled with plants, further the sense that this is an “excellent place to dine.” – Zagat
Dessert with modern twist
When Leslie arrived here to attend graduate school at the UW, she never imagined she would begin a love affair with Seattle that would last 25 years (and counting)! She is a lifetime foodie and avid cook with years of experience in restaurants and catering, and has her own business baking artisan tea cookies and wedding cakes. Leslie is also a professional stage actress, director and producer, and has been active in the vital theater scene in the NW for over twenty years. Her first years in town were spent working here at Pike Place, and she is thrilled to share her enthusiasm for this one of a kind market and all its culinary delights!
Jill joined Seattle Food Tours in 2011. She has taken couses at Seattle Central Community College and the Art Institute of Seattle in culinary arts and enology, and spent part of 2004 chef apprenticing in New Olreans, LA. Currently, she helps organize wine tastings for local groups and is a regular volunteer at Farestart for Guest Chef Nights on Thursdays.
On 1st Ave. between Bell and Battery. Rates are $7.00 for 4 hours.
phone / 206.725.4483 email / info@SeattleFoodTours.com
